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Section 1
1
Live animals.
2
Meat and edible meat offal.
3
Fish and crustaceans, molluscs and other aquatic invertebrates.
4
Dairy produce; birds' eggs; natural honey; edible products of
animal
origin, not elsewhere specified or include
5
Products of animal origin, not elsewhere specified or
included.
Section 2
6
Live trees and other plants; bulbs, roots and the like; cut
flowers and
ornamental foliage.
7
Edible vegetables and certain roots and tubers.
8
Edible fruit and nuts; peel of citrus fruit or melons.
9
Coffee, tea, mate and spices.
10
Cereals.
11
Products of the milling industry ; malt; starches; insulin;
wheat
gluten.
12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds
and
fruit; industrial or medicinal plants ;straw and
fodder.
13
Lac; gums, resins and other vegetable saps and extracts.
14
Vegetable plaiting materials; vegetable products not elsewhere
specified or included.
Section 3
Animal or vegetable fats and oils and their cleavage products;
prepared edible fats; animal or vegetable waxes.
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